We are part of The Trust Project. If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because it looks like grilling season has ...

In a medium bowl, mix the ground turkey, sun-dried tomatoes, parmesan cheese, grated garlic, salt and pepper. Once ingredients are combined, use your hands to loosely form eight 4-oz patties. Grill ...

When you think of a turkey burger, imagine blending the classic vibes of American street food with a touch of Italian charm.

When you think of juicy, flavorful burgers, turkey might not be the first meat that comes to mind—but this recipe changes that. These Turkey Burgers are tender, moist, and packed with flavor, all ...

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with an array of toppings, from caramelized onions and lemony mayonnaise to ...

It’s the season for grilling and burgers. This summer, lighten up your double-fisted burgers with ground turkey meat. Turkey burgers are often underrated and dismissed. They have a reputation for ...

I couldn’t remember the last time I ate, let alone cooked, a turkey burger. I vaguely recall my mother making them once during my childhood, probably drawn to the ground poultry for its purported ...

1. In a bowl large enough to hold all the ingredients, whisk the egg. Stir in the zucchini, onion, lemon rind and juice, parsley, the 1/2 teaspoon salt, and 1/4 teaspoon pepper until combined. Add the ...

Love the taste of beef burgers, but not the saturated fat? Try doing what smart cooks do: Mix ground turkey breast with lean ground beef to improve the taste and limit the saturated fat. In today’s ...