1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water. 2. Start grill and ...

Veggies bathe in an easy marinade before grilling to perfection outdoors.Makes about 14 kabobs 3 small zucchini (about 1 pound) cut diagonally in 1/2 inch pieces 4 small yellow squash (about 1 pound) ...

1 pound sweet potatoes, cut into 1/4-inch rounds 1 tablespoon canola oil 1 tablespoon sweet paprika 2 teaspoons sodium-free chile powder 1/8 teaspoon ground black pepper Cooking Tip: Not in the mood ...

Despite having a larger-than-life attitude on TV, Al Roker dealt with health complications and weight gain issues. The celebrity often shares his secrets to weight loss, including some delicious and ...

1. Combine lemon, oregano, and EVO. 2. Toss chicken and peppers in lemon/EVO mixture 3. Skewer alternating ingredients. 4. Season with salt and pepper before grilling. 1. Combine rosemary, oil, and ...

FOR THE SHRIMP: Dissolve 2 tablespoons salt and sugar in 1 quart cold water in large container. Submerge shrimp in brine, cover, and refrigerate for 15 minutes. Remove shrimp from brine and pat dry ...

Back-to-school is kind of like New Year's Day for my kids. It's the perfect time to revisit personal goals, which range from mastering fractions to eating more vegetables. But it's also an incredibly ...

After hosting a holiday party, I have lots of leftovers — glazed ham or roast turkey, vegetables such as Brussels sprouts and potatoes, and a few sauces on the side. After all, who doesn’t prepare way ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a fresh ...