Add Yahoo as a preferred source to see more of our stories on Google. Ellie Crowley for Taste of Home I casually visit my farmers market all year, but come summer, I'm there the minute it opens. My ...

Corn on the cob is one of the joys of summer and a sweet treat sold hot off the grill at farmers markets and from street vendors around the globe. Not only can you recreate the juicy, smoky-sweet bite ...

Cooking corn on the cob on the grill gives the sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you ...

Add Yahoo as a preferred source to see more of our stories on Google. Two ears of corn grilling on the grates without husks. - Ali Majdfar/Getty "I used to soak my corn in water in the husk and grill ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

Nothing beats a smoky, well-charred ear of sweet, flavorful, in-season corn, fresh off the grill. It's a summer classic, right up there with hot dogs, watermelon, and slightly wilted salads. But even ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...