What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...
Want a great-tasting burger? It's all about the grinding and a timely flash-freeze. The secret to any great burger is first in how you treat the meat before you cook it. If possible, grind your meat ...
Grilling and summer go hand in hand, so if you have ground venison from your fall harvest, give these burgers a try. North Dakota Game and Fish Department R3 coordinator Cayla Bendel shows how to ...