Add stock, milk, and salt to a heavy saucepan and bring to a boil. Gradually whisk in the grits, a little at a time, stirring continuously to prevent any lumps. Reduce heat to barely a simmer and cook ...

TYLER, Texas (KLTV) - This dish makes good use of what’s available in the farmers market during the summer, and is great for brunch or dinner. You may just find that grit cakes are your new go-to for ...

Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send ...

Sister Cities Cajun's shrimp & grits on Wednesday, Oct. 31, 2018. Photo by Johanna Huckeba, [email protected]. Yield: 4 servings 5 cups water 1 ½ teaspoons chicken base 3 teaspoons clam base, ...

Oct. 19—Long before foodies began pigging out on prosciutto, the buttery ham that has become the darling of culinary aficionados, America had country ham. Here in the South, we turned our noses up at ...