Sisters Savannah Hawkins and Tracie Reaves Rust were regulars at Savor Southern Kitchen, the brunch restaurant at 3704 Carolina Beach Road in Wilmington. “They’d come in two to four times a week,” ...

Before I began writing this, I finished eating a makeshift breakfast of two-and-a-half scrambled eggs mixed with shreds of pork pulled from the leftover ribs of last night’s dinner order. It was a ...

Every few months, the grits-eating segment of the internet gets up in arms about whether sugar belongs in the dish. Or, perhaps more accurately, it’s the no-sugar camp that is adamant about making ...

ST. GEORGE — This year’s 27th annual World Grits Festival in St. George will offer a taste of something new: a Grits Recipe Cook-Off. The three-day festival is scheduled for Friday through Sunday, ...

Reader longs for a copy of restaurant's corn grits recipe By Judy Walker Food editor "I am looking for recipes for two of the side dishes I love at Zea's: cabbage and corn grits," writes P.G.I don't ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

April 16 (UPI) --The World Grits Festival in South Carolina featured an eating contest for the traditional breakfast food in addition to a "Rolling in the Grits" contest. The festival, held in St.

Yes, the farmers market has plenty of fresh fruit and vegetables that are grown in Louisiana. But, because we rarely see the process, it’s hard to imagine the southern staple of yellow corn grits was ...