One South Carolina restaurant has become quite well known for its take on regional Southern classics, including buttery ...

ST. GEORGE — This year’s 27th annual World Grits Festival in St. George will offer a taste of something new: a Grits Recipe Cook-Off. The three-day festival is scheduled for Friday through Sunday, ...

The South Carolina Low Country is known for its coastal cuisine. Food is intertwined with history and culture, taking influences from traditional African, Caribbean and European cooking. It is because ...

Good Eat'n in Kingston serves up honest soul food classics without cliché, in a building that was Eddy's Restaurant for more ...

Discover Charleston’s beloved Early Bird Diner, a cozy gem serving up creamy, old-fashioned grits and Southern comfort food ...

My summer job was a block away from the five-and-ten-cent store, as it was called then, and I took to dropping in for the ...

Fife’s Restaurant is a longtime favorite in Birmingham, famed for its tasty eggs, fluffy biscuits, savory sausage, satisfying grits and other traditional breakfast foods. The downtown restaurant, ...

ST. GEORGE — The aroma of grits with melted butter floating on top or swimming in red-eye gravy will soon be wafting over this small Dorchester County town. Folks in St. George are smacking their lips ...

When we have a crawfish boil in Louisiana, we make sure to have our vegetables, too. Years ago, adding corn and potatoes to the pot was de rigueur, but today people add any vegetables they like, such ...