Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

Once the leftover grits solidify in the cup, my mom will slide the wiggly cylinder onto a cutting board and slice it into ...

Before I began writing this, I finished eating a makeshift breakfast of two-and-a-half scrambled eggs mixed with shreds of pork pulled from the leftover ribs of last night’s dinner order. It was a ...

Different kinds of grits, including stone ground, yellow and white People not from the South do not understand or appreciate grits. I'm sure many of you have had the experience of requesting grits for ...

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally enjoys in the morning. "I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his ...

Sisters Savannah Hawkins and Tracie Reaves Rust were regulars at Savor Southern Kitchen, the brunch restaurant at 3704 Carolina Beach Road in Wilmington. “They’d come in two to four times a week,” ...

Medically reviewed by Melissa Nieves, LND Key Takeaways Oatmeal is better than grits for managing blood sugar because it has ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

ST. GEORGE — This year’s 27th annual World Grits Festival in St. George will offer a taste of something new: a Grits Recipe Cook-Off. The three-day festival is scheduled for Friday through Sunday, ...