Guinness has also become a star ingredient in the kitchen, adding a delicious, dark richness to everything from traditional stews to brownies, and fish and chips. Here are five Guinness-fuelled recipes to celebrate the patron saint of

Guinness Beef Stew is traditional Irish pub fare. You’d be hard-pressed to visit a pub in Dublin and not find some variation of it on the menu. And there’s no better way to celebrate St Patrick’s Day than with this hearty dish and several bottles of Guinness Extra Stout on hand.

Considering the end results, making the perfect beef stew—rich in flavor with tender vegetables and fall-apart meat—is relatively easy to do. As you prepare to celebrate St. Patrick's Day this weekend with our ever-popular Guinness Beef Stew, follow these easy tips to guarantee you make the best beef stew ever.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or salt-curing, can be applied. Corning originally was named for the corn kernel-size pellets of salt used to preserve meat in times before refrigeration,

Make this traditional Irish dish for St. Patrick's Day dinner. Everyone loves this flavorful Glazed Corned Beef and Cabbage recipe. Serve it with Irish Soda Bread and a Guinness for the perfect meal.

TIPS TO MAKE THE BEST BEEF STEW Making the best beef stew requires attention to detail and a few key tips to enhance t

My Corned Beef Hash Breakfast Recipe is one of the best ways to use up that leftover corned beef! Add grilled onions and potatoes, top with a sunny side up egg and you’ve got yourself a superbly delicious hash for brunch the next day!