Guinness runs on a 75 percent nitrogen and 25 percent CO₂ blend. Kegs should rest at least 24 hours in the cooler before ...

An icon in the shape of a lightning bolt. Impact Link Longtime taproom bartender at New York City's The Dead Rabbit Grocery and Grog, Alicia Jonson, walked me through the bar's very technical and ...

When you order a pint of Guinness Stout this St. Patrick’s Day, and it’s looking really good, raise a toast to your bartender and to Michael Ash — and watch carefully how your bartender does it.

STATEN ISLAND, N.Y. -- Between the two taps of Guinness at Joyce’s, the Eltingville tavern flows through about 80 kegs a year. Considering that volume, co-owner Joe O’Toole is well-practiced in ...

A cafe in Vancouver posted a picture of a poorly poured glass of Guinness on their Facebook page for St. Patrick's Day. An Irish newspaper wrote that Irish people "grimace in disgust" at the picture.