When you order gyoza in a traditional Japanese restaurant, expect to get a serving of six dumplings — enough for a shared ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

To make the dipping sauce, mix all the ingredients together and transfer to a small serving bowl. To cook the gyoza, place the bamboo steamer basket over a pan of simmering water, cover with the ...

Bring to the boil then reduce to a simmer and cook for around 6 minutes, or until the gyoza are cooked through. Add the spring onions, peanuts, bouillon powder, soy sauce, black vinegar and chilli ...

Add the Tabasco as well (31) and mix well (32). Serve your Gyoza hot, accompanied by the sauce (33)! Once cooked, the gyoza ...

soy sauce, sugar, salt and white pepper. Put a teaspoon of the mixture in the centre of each gyoza skin. Moisten one of the edges with a little water, then fold over to create a half-moon shape.