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I Stopped Putting Chili Powder In My Chili. Now I Use Habaneros, And It Tastes Twice As Good

Cooking up a big pot of chili that you can enjoy over multiple days or a cozy weekend is one of life's great culinary pleasures. For many of us, it was our first experience with meal prepping since ...
GIGAZINE

I tried eating "True Gekikara Reat Habanero Chile", which was twice as hot as the conventional product

Gekikara Reat of Koikea released in AprilIt got twice as hot as "True Gekikara Reat"Will be on sale from the convenience store on October 13 (Monday) and the supermarket from Monday, October 27.
The New York Times

The Habanero Rules Yucatán. Let It Rule Your Kitchen, Too.

The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas. By Pati Jinich It doesn’t matter if you are at a hotel, restaurant, market, street-food ...
San Diego Union-Tribune

Small but mighty habanero brings so much more than heat to dishes

The versatile chile that rules Yucatán offers tangy, fruity spiciness to salsas, salads, meats and more It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a ...
Bravo

Kelly Clarkson Ate a Habanero Chili For Charity and it Went Hilariously Off the Rails: "Jesus Take the Wheel!"

It's not easy to bite into a notoriously spicy pepper, but Kelly Clarkson will do anything for a good cause. On February 1, the singer dared to do the unthinkable — namely, put an entire habanero into ...