Goat cheese can technically be frozen to extend its shelf-life, but the texture and taste may be altered. Hard cheeses with lower moisture content freeze better than creamy cheeses like goat cheese.

There’s more to goat cheese than that 6-ounce log. Goat cheese, which refers to any cheese made from goat's milk, is popular ...

At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...

Even mold-made cheeses have limits, and some signs mean that it’s time to toss them.

You may consider goat cheese the GOAT of cheese (greatest of all time, for the uninitiated). You have a solid case. Available in soft or hard forms, goat cheese is creamy and easy to eat on its own or ...

Laura Chenel is a pioneering brand in American artisan cheese-making, particularly known for its goat cheese. The company was founded in 1979 by Laura Chenel in Sonoma, California. Chenel is often ...