Aged goat cheese is pressed hard for a minimum of 10 days. "As the moisture dries, the cheese gets harder, and moisture and bacteria dissipate," Brokish explains. Gouda, cheddar, and manchego are ...

Make hard goat cheese from scratch using goat buttermilk and other simple ingredients with this goat milk cheese recipe. This brick cheese recipe is easy to follow and complete. Make delicious ...

The moisture in soft cheeses like goat cheese means its shelf life is much shorter than hard varieties, with goat cheese in particular only lasting for about seven days after it is opened.

and older hard cheeses can be eaten in much the same way as Cheddar. Some people who have an intolerance to cows’ milk may find goats’ milk cheeses easier to digest.

A semi-hard goat cheese made in South Australia has been named Champion Cheese. One judge said hard cheeses of this kind are "unusual and rare". The Champion Cheese of the Royal Easter Show has ...

Unlike cows who milk year round, there’s a certain seasonality to goat cheese. Goats give birth in the spring, producing rich milk for their newborns, and increasing volume for growing kids over ...