The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for customers. Many culinary experts understand that chiles, known for ...

It's that time of year when Hatch green chiles are in season and the smell of roasting ones is just on the horizon. Soon, you'll be able to enjoy fresh roasted chiles in your favorite salsas, or layer ...

Seasonal customer favorite returns; sourced directly from local farms in Hatch, New Mexico The soil, weather and altitude of Hatch, New Mexico, contribute to bountiful crops producing thousands of ...

Come late summer, it’s a pepper palooza at Texas’ beloved grocery store chain, H-E-B. Nothing is better than seeing your favorite seasonal fruit or vegetable finally show up at grocery stores or farm ...

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

The culture, flavor and tradition of the Land of Enchantment are embodied in the thousands of tons of Hatch green chile harvested and roasted every year. Green chile stew. Green chile chicken ...

A perilous heatwave struck New Mexico this summer and could imperil its iconic green chile harvest. Traditionally, green chiles are harvested by the ton throughout southern New Mexico, concentrated in ...

New Mexico’s Hatch chiles play a starring role in the huevos rancheros and breakfast burrito served during Sunday brunch at Superfine in Brooklyn, New York. Two of Superfine’s three co-owners once ...

Hatch chile growing season is in full swing for 2025, with industry experts excited about their crop and products, and they're celebrating at Hatch Chile Festival 2025. This will be the 53rd year for ...