Where did the Hereford pig originate? Read more about the Hereford pig breed, an easygoing hog that adapts nicely to most climates. Homegrown Pork (Storey Publishing, 2013) by Sue Weaver guides ...

Hereford grower pigs reach slaughter weight of 250 pounds in 5 to 6 months, on less feed than most other breeds. They are decent grazers, ...

The Hereford pig was developed in the United States in the early 1900s through a synthesis of other hog breeds. "It is becoming a more popular breed in the state," said Bryan Humphreys, ...

One of the many joys of being an agriculture reporter is the opportunity to talk with farmers who follow their own paths. Such was the case when I visited a producer who raised Hereford hogs. The ...

Though surviving photos are black and white, the Hereford hog — a rare breed — was described as largely reddish with a white face and blue eyes, representing the colors of the American flag.

Hereford hogs first were given a classification at the Iowa State Fair in 1939. ADVERTISEMENT. Sow litters average between 10 to 12, with a weaning rate of eight to nine.