HISTORY MONTH, AND SOME FOODS THAT PEOPLE EAT TODAY HAVE TIES TO SLAVERY. THINGS LIKE CHICKEN AND MAC AND CHEESE WERE ADAPTED BY THE AFRICAN COMMUNITY DURING THE TRANSATLANTIC SLAVE TRADE. KETV ...

A Milwaukee restaurant owner shares his culinary talents by bringing soul food to his customers. Chef Bennie, as his customers know him, taps into his personality and family recipes. Experts say soul ...

BEAUMONT, Texas — Oxtails, hush puppies, and gumbo are more than just staples of Southern cuisine. These dishes carry deep historical significance, representing the resilience of African Americans who ...

Soul Food is the heart of Southern cooking. South Carolina has its chicken bog, and Louisiana has its crawfish étouffée. If you're having dinner with Southern folks, you will surely be served dishes ...

There's a reason it's called it soul food. The freshness of the ingredients, the hefty plate and the tender care of Southern-style cooking almost too closely mirrors the authenticity of the human soul ...

We used customer reviews to track down the best all-you-can-eat soul food restaurants. Don't skip these spots if you want a ...

When people think of Black History Month, Magdalia Proft-Maikowski, a woman of color, said there is a lot that people don't realize about the month. "It is a unique opportunity to celebrate culture ...

The annual Pittsburgh Humanities Festival returns for its 9th year with an impressive speaker lineup coming to the Greer Cabaret Theater April 3-8. “The festival has been reimagined with a goal of ...

TAMPA, Fla. — We are taking a dive into the soulful symphony of flavors that have been simmering in our region for generations. From grits to glory, it’s time to explore the melodic history of soul ...

"National Soul Food Month," sometimes called "June," deserves a presidential proclamation. Why? Because this cuisine, which combines the food traditions of West Africa, Western Europe and the Americas ...

The history of soul food is one of struggle, hardship, and above all else, importance. Traditional African American cuisine, which came to be called "soul food" in the 1960s, combines the cooking ...