At Flannery Beef, father-daughter duo Bryan and Katie Flannery specialize in dry-aging beef from Holstein dairy cows. “If you tell somebody to think of a cow, you’re going to think of a Holstein,” ...

Willy Bokma and his family have a large dairy south of Twin Falls, Idaho. The cows are Holsteins, Jerseys and crossbreds. The crossbred and composite cows (part Holstein, part Jersey) are bred for ...

Computer scientists have devised a methodology that can recognize Holstein cows in the milking station by the pattern of their coat using artificial intelligence. The long-term vision is to develop a ...

There are more than 9 million dairy cows in the United States, and the vast majority of them are Holsteins, large bovines with distinctive black-and-white (sometimes red-and-white) markings. The ...