Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

This homemade summer sausage is everything you want—smoky, tangy, perfectly seasoned, and packed with bold flavor from start to finish. In true Chuds BBQ fashion, it’s all made from scratch: grinding ...

These sticky buns aren't for vegetarians. But they are for carnivores. "These savory buns are a fun, unexpected and simply delicious twist on traditional cinnamon buns," Dagan Lynn, a Colorado-based ...