My local pub makes a great Caesar salad. I always order one with anchovies for a starter. Their tangy dressing is so ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

If you'd like an easy shortcut when making authentic, homemade Caesar salad dressing, you need to pick you up a tube of this ...

#3. Place the top oven rack in the center position and pre-heat to 400°F. Line a large, rimmed baking sheet with parchment ...

Caesar salads are known for ... The next time you make this salad, you won't regret opting for a homemade dressing. Find our favorite recipe through Food & Wine's guide to this classic salad.

Taking your baked potato to the next level doesn't always require fancy ingredients. Try adding these six creamy salad ...

Pour over some of the dressing and toss to mix and coat. Scatter over the croûtons and the grated parmesan and serve. This salad is a great base for a simple piece of grilled chicken, cut into ...

Add the crisp-fried speck, croutons and lettuce to the dressing and toss to combine. To serve, place salad on plate, top with chicken and pour the dressing over.

Caesar salad is a classic, although here I've added tomatoes just because I had them. For me a runny poached - not boiled - egg on top is a must. Take a little time to make this dressing rather ...