Another choice might be to make a salsa verde using a can of tomatillos. The tomatoes you choose aren't the only ingredient that can ramp up the flavor. Another way is to think about how you'll ...

Another great reason to make this salsa is how well it freezes. If you have more cherry tomatoes than you know what to do with, you can make several batches and freeze them. Then, in the winter ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...