The 1970s was a tumultuous decade. While the aesthetic and traditions of 1970 closely resembled the conventions of the 1950s and '60s, by 1979 everything was different: Music and fashion were more ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of clam dip with garnish next to potato chips - Bhofack2/Getty Images We may receive a commission on purchases made from ...

Alex Wight is the founder of Crown Jewel, a restaurant located on Great Diamond Island in Casco Bay. She joined us to share some recipes from the restaurant that offers traditional Maine seafood with ...

Most of the time, canned clams are a fallback measure, something to reach for when you’re craving spaghetti alle vongole or a steaming bowl of chowder but fresh bivalves are just not in the cards. Not ...

When the holiday season rolls around, we think about the big things — turkeys, pot roast, pies — but there's one part of the gathering that's easy to overlook: the dips. Sure, you could open up a tub ...

Garlic, cream cheese, clams, and lemon juice combine to make one of my family's favorite holiday appetizers. No one makes this dip as good as my grandma did (only grandmas can add that grandma magic), ...