Grits are a popular breakfast component in the southern United States and can be made quite simply with butter, salt, and black pepper. Like most dishes, there are many chef-worthy ingredients to ...

Classic grits can feel like real comfort food, especially on mornings when the weather is cold, damp, and unfriendly. This ...

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

Shrimp and grits shine when texture and timing are respected. The Blackstone griddle delivers high heat for juicy, perfectly ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

Looking for a hearty, high-protein breakfast that doesn’t require a hectic morning rush? This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients ...

Rosalynn Daniels shared one of her go-to budget-friendly meals. In the South, grits are a tried and true, versatile and cost-effective staple ingredient that can shine on their own, as a side dish, ...

Grain bowls are one of my favorite ways to put a meal together. The concept starts with a base of grains, such as rice, or quinoa. If shrimp and grits is a dish you enjoy, you may agree with me that ...