Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

This juicy baby back ribs with honey bourbon glaze recipe, from the kitchen of Tasting Table recipe developer Jennine Rye, is perfect whether you serve it up in the summer heat or to warm you up ...

Place cooking liquor in a pot and add the remaining cider, honey and cider vinegar. Boil to a syrup. Place ribs on barbecue or a griddle pan brush the glaze and keep turning. Set oven to 200oc.

In a small bowl or measuring cup with a handle, place balsamic, pomegranate juice, honey, and water; stir to combine and pour over ribs. 2. Cover and cook on low for 6 to 8 hours or on high for 4 ...

Mix the apple sauce, honey, Worcestershire sauce and spices ... and mix well to completely coat them in the apple glaze. Transfer the ribs to the slow cooker and cook on a low heat for 7-8 hours ...

4. Honey - Ainsley is buzzing around in his kitchen as he cooks dishes using honey that include honey-chilli spiked lamb and BBQ-glazed pork ribs with mango, black bean and rice salad. More info ...