The city of Hong Kong is home to a variety of different cuisines, people, traditions and culture. With such a diverse collection of restaurants, many have called this city the melting pot for foodies.

Enjoy a guest meal from Dutch duo Blend Brothers, a spicy taste tour at Hutong, or an Indian kitchen takeover by Jhol Bangkok ...

The Public Wine Shop alum is eating his way through Hong Kong as the new head chef at Twist Pasta Bar. Enter for tiny tofu shops and famous noodle joints.

Weaving through the crowded streets and alleys of Hong Kong's Sham Shui Po district, it's easy to become overwhelmed amid the exciting and exotic food offerings served up as far as the eye can see.

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Media Platforms Design Team Last winter my friend Chris Cosentino, the ...

Despite popularity of such takeaway options during the pandemic, these shops are now facing rising costs, growing competition.

The self-taught artist draws everyday Hong Kong cuisine to share his passion for food and capture fading flavors, which are often being lost as the city develops and changes.

In the course of 24 hours, the city consumes 931 tons of rice, 1,980 tons of vegetables, 34 tons of poultry, 4,270 pigs and 79 cows. Supermarkets, restaurants, cafes and street markets all form a ...

SEOUL, South Korea, Aug. 12, 2025 /PRNewswire/ -- K-Food is accelerating the pace of its global expansion to elevate the international presence of the Korean food industry. The Ministry of Agriculture ...

Hong Kong’s Center for Food Safety (CFS), a unit of the Food and Environmental Hygiene Department has released the findings of its food safety report for December 2016 and surveillance information for ...