Old-school Kheng Nam Lee Teochew Porridge, which has been around for many decades, will be closing. The establishment, which takes up two store units along Havelock Road, announced the news in a ...

Adrian Ng is the co-founder and head of business development at Mezzanine Makers, a Hong Kong-based craft drinks producer. He spoke to Andrew Sun. I am a typical Hongkonger, brought up eating siu ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Chef Scott Clark “fell in love” with savory rice porridge on a trip to Hong Kong. He calls this version his Band-Aid porridge: “It cures you of all your woes.” Total Time: 1 hour 30 minutes ...

Cantonese eatery Sang Kee's simple yet elegant dish offers a taste of the past and a comforting escape from modern anxieties In the grand scale of Hong Kong's ... comforting as congee, a go ...