There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...
Title: Contributing Writer Location: Denver, CO Experience: Colorado-based freelance writer Amanda M. Faison has chased stories about food, adventure, and culture for more than two decades. In ...
A well-built campfire can cook up a lot more than ambiance, wieners and marshmallows. You can spend big bucks on stone or metal fire pits, but it's not necessary. Done right, a simple stone-ringed ...
Cooking with fire is as primal as food gets—it’s a foundational facet of our humanity. Evidence suggests that humans were only able to evolve our big, energy-hungry brains after we learned to use fire ...
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