The difference between the two is just granulation—regular grits have a medium grind and cook in 10 minutes, while quick grits are ground fine and cook in just 5 minutes. But the best, in our ...

You can also use your Crock-Pot to make all natural soap. You'll need: 3/4 cup water. 1/4 cup lye. 2/3 cup olive oil and coconut oil. 2/3 cup liquid oil (this can be grapeseed, almond or sunflower) ...

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a ...

To make grillades: Trim all fat off round steak. If needed, pound with a meat mallet to 1/2-inch thickness. Cut meat into 2-inch square pieces.

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a ...

1 (14.5-ounce) can diced tomatoes ¾ teaspoon kosher salt, plus more if needed ½ cup old-fashioned or stone-ground grits 1 cup whole milk ¾ccup shredded cheddar cheese (3 ounces) ...

1 1/2 tablespoons Old Bay seasoning. 2 slices smoked bacon, diced. 1 small onion, diced. 1 small red bell pepper, diced. 1 jalapeño, seeded (if desired) and diced ...

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a stove.

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a stove.