The difference between the two is just granulation—regular grits have a medium grind and cook in 10 minutes, while quick grits are ground fine and cook in just 5 minutes. But the best, in our ...

1 1/2 tablespoons Old Bay seasoning. 2 slices smoked bacon, diced. 1 small onion, diced. 1 small red bell pepper, diced. 1 jalapeño, seeded (if desired) and diced ...

1 (14.5-ounce) can diced tomatoes ¾ teaspoon kosher salt, plus more if needed ½ cup old-fashioned or stone-ground grits 1 cup whole milk ¾ccup shredded cheddar cheese (3 ounces) ...

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a ...

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a ...

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a stove.