In this episode of In The Kitchen With Matt, I am going to show you how to make breakfast corn dogs. These pancake dogs are ...
Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.
Intentional Hospitality on MSN
How to recreate the classic Southern cornbread dressing you grew up eating
This easy cornbread dressing with sausage starts with toasted cornmeal skillet cornbread, dried into cubes so it bakes u ...
Making breakfast sausage sounds like a chore, but honestly, it really isn't. And the taste is far superior to store-bought breakfast sausage. The best part is, that you have control over creativity ...
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