Using filo pastry is a quick trick. You can buy the filo pre-made and it makes nice parcels when layered up in a bun tin Michelle Darmody: "It is best to ensure the filo dough is defrosted before ...

Whenever I spend the holidays in the US, I make my mom's mince pies. The sweet treat filled with dried fruit, spices, and brandy makes me feel like I'm back in the UK. They're relatively easy to make ...

Mince pies are everywhere at Christmas, but they’re a little bit like Marmite – you either love them, or hate them. If you’re firmly in the ‘love’ camp, you may have packed a few away so far over the ...

Mince pies are a staple part of Christmas for many. They are sweet pies filled with mincemeat, which is a mixture of fruit, spices, and suet, and they're traditionally served throughout the festive ...

Sure, you could simply pop to your local supermarket and pick up the 'finest' pack of mince pies and undoubtedly 'taste the difference' - but there's something about homemade ones that just makes them ...

A mince pie at Christmas is a must, and it is quite possible you have already had your fair share this late in the season. So, if you are looking for a new way to enjoy these festive delights, one ...