We love ham for so many reasons. The traditional main course of Christmas and Easter dinner, we love our hams tender and sweet with crispy, salty fat, studded with aromatic cloves and drizzled with a ...

Blend the brown sugar to a paste with a little pineapple juice. Be careful not to make it too liquid. Transfer the ham to a roasting tin just large enough to take the joint. Spread the thick glaze ...

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...

However, for Neale Hollingsworth of Dukeshill Ham in Shropshire, the festivities begin a week earlier, when he loads up his car to make a very special delivery. ‘I always know that Christmas has ...

Glazing a ham is incredibly easy, you're really just creating a mix to cover the fat that wil brown up in the oven and make it look pretty. Remove the ham skin and any excess fat, leaving as thick ...

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...

To make this glazed ham perfect: add water to the baking tray to stop the glaze from burning on the base of the ham; allow time for each layer of glaze to set before basting with another ...

The Hairy Bikers are back to cook a dish which is perfect for a festive family gathering. This is a great way to use up any leftover meat over Christmas ... or chicken, ham, tarragon and peas.