When making tamales, you can't simply whip out a dry corn husk and hope for the best as you wrap your masa. You need to soak it to make it pliable.

Cobs of corn you buy for grilling must fulfill a handful of requirements to get a beautiful char without burning it. Here's what to look for when buying it.

There's no need to blanch the corn. You can also freeze cooked corn. You can also freeze the whole cobs of corn. Remove the husk and silk and blanch in boiling water 3-4 minutes.

If you enjoy perfectly tender corn, you might wonder how long to boil it. The answer depends on its freshness and sweetness, as well as whether it’s still on the cob, in its husk, or shucked ...

How to microwave sweet corn Microwaving sweet corn is a quick, easy and mess-free method. First, remove any dry outer leaves from the husk.