“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

When in need of a cake for a special occasion, it may be easier to snag something from the store, but we're here to convince you to take on the challenge of making a showstopping cake yourself. It'll ...

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Valentine’s Day is one of those days where little efforts matter a lot. And nothing says “I made this for you” better than a ...

Add Yahoo as a preferred source to see more of our stories on Google. At the Amorette's Pastisserie Cake Decorating Experience at Walt Disney World, guests get to decorate one of the bakery's famous ...