"My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy. And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from ...
4mon
The Takeout on MSNHow To Properly Crack Open And Eat CrawfishA crawfish and grits dish avoids the crawfish-cracking process altogether. Using already-prepared crawfish tails, this dish ...
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