The year was dry, forage is limited, last winter’s feed shortage is frozen into your memory, and you have cows to feed. With these thoughts in mind, maybe you harvested hay from the roadside—“ditch ...

To help reduce waste and stretch the food dollar, many people look for ways to use items in the refrigerator before they spoil. Beef producers with old hay stored on their operation often look for ...

LAKE BENTON, Minn. — When you’re in the registered cattle business, there is just no choice but to secure winter feed to ensure proper calving in the spring. If you don’t have high-quality feed, you ...

Join us online for a free day of education on June 8 to gain insights on reducing weeds in forages, mowing and drying hay and haylage and much more. Jeff Lehmkuhler, Associate Extension Professor with ...

Conserving multispecies swards as hay instead of silage has cut losses from spoilage and saved wrapping and disposal costs for Sam Pearman’s outwintered suckler cows on a bale-grazing system. See also ...

ST. CLOUD, Minn. — Despite some exceptionally cold temperatures this winter, Jared Luhman, a cow-calf producer at Dry Creek Farms in Goodhue, Minnesota, was able to enjoy a relatively average year of ...