Chef Stewart Davis from Flannery's Bayou and Barbecue is in the Kitchen Concepts Kitchen teaching us how to make classic blackened catfish and dirty rice.
LITTLE ROCK (KATV) — Jeffery Williams with Soul Fish Cafe demonstrates how to make blackened catfish for What's for Dinner. He adds a mango/avocado salsa on top of the fish.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results