Cut tenderloin crosswise into four equal pieces ... Spread open each piece of pork. Place pork between sheets of plastic wrap. Using the flat side of a meat mallet, pound pork to 1/4 inch thick ...

Pork tenderloin has become an Indiana staple, and one restaurant in the state offers a pork tenderloin sandwich that looks ...

Pork tenderloin is a long, slender cut of meat that is not to be confused with pork loin, which is shorter and thicker.

Pork tenderloin is a long, slender cut of meat that is not to be confused with pork loin, which is shorter and thicker. Because the two shapes cook at different rates, they should not be used ...