The fig seeds bring a hint of a crunch to the finished pudding, which makes for a first-rate texture. Make and steam it ... To reheat at Christmas-time, return to a pan containing a few inches ...

we've adopted Yorkshire pudding as a tradition at our Christmas table. This year I encourage you to give it a try too. It ...

About Christmas Pudding Recipe: A delightful dessert for the festive season! This pudding recipe is a packed with the goodness of crunchy nuts and dried fruits and has an aroma that spells Christmas!

Make this the night before and pop it in the oven on Christmas and you have one simple, decadent, and tasty breakfast. This would make an amazing holiday dessert too. Sweet and delicate doughnuts make ...

For the top few layers, make the ‘drip’ effect on the pudding, using the white chocolate balls in a rough pattern. Stick these on in the same way with the ganache. Take care with the white ...

Sprouts don’t have the best reputation, and not everyone is a fan of Christmas pudding - but Prue Leith is here today with her twists on Christmas classics that’ll have your guests begging for ...

3. Grease pudding mould with butter. Pour the pudding mixture into the moulds. 4. Bake in a double boiler at 140 ℃ for 60 minutes. 5. Once the pudding is cooked, remove from the pan and set aside to ...

Get motivated in November to make your Christmas pudding to have it mature in time. Check the Recipe Tips for instructions to cook your Christmas pudding in the pressure cooker or in the slow ...

For dessert, it's a tradition in our family to dim the lights and sing We Wish You A Merry Christmas as the pudding is brought, flaming, to the table. Lashings of brandy applied to the pudI love ...