If there’s one frosting that has never let me down, it’s this easy caramel frosting. I found it years ago tucked inside a ...

There is no reason to use store-bought frosting straight from the can when you can upgrade it to something that feels ...

To make the icing, lightly whisk the egg whites adding the sugar at intervals. Beat well until the icing forms soft peaks when the whisk is removed. Add the glycerine, if using, and the lemon juice.