For the function of cooking and baking, buttermilk is essentially extra acidic milk. Therefore, it requires just two basic ingredients to make at home: milk and acid. Any milk will do, but whole ...

This fermented, cultured milk is your secret weapon for ... says F&W senior drinks editor Prairie Rose. “Sub buttermilk for heavy cream to make a zippy Brandy Alexander or a Grasshopper with ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup ... and most visually appealing fresh cheeses to make. Learn how to make farmers cheese with buttermilk with this easy thirty-minute recipe.

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Buttermilk powder is formulated at a large scale from the byproduct of milk-making, which has strict USDA regulations making it safe to drink. This makes buttermilk powder extremely consistent and ...

Buttermilk, traditionally, was the liquid left over after butter was churned from cream. These days it is commonly made commercially; a bacterial culture being added to skimmed or whole milk.

Countless recipes, from the most luscious quickbreads and impossibly flaky biscuits to lighter-than-air pancakes and tangy ...

Buttermilk can also come in clutch in a cocktail. “It can easily replace heavy cream in a cocktail for a lighter drink that has the distinctive tang of buttermilk,” says F&W senior drinks editor ...