Grab a large microwave-safe bowl and spoon in an entire jar of peanut butter (16.3 oz.) and an entire can of cream cheese frosting (16 oz.). You don't even need measuring cups for this! Melt this ...

In this episode of In The Kitchen With Matt, learn how to make peanut butter cup fudge. If you love peanut butter cups and ...

Grease an 8x8-inch baking pan. In a medium saucepan, bring sugar and milk to a boil. Allow boiling for about 2½ minutes, stirring regularly and then remove from heat. Add the peanut butter and vanilla ...

The last time I was down the shore (it’s a New Jersey thing), my best friend and I popped into one of the many candy shops for a sweet treat. I browsed the dark chocolate-dipped things while my friend ...

For today’s recipe, you’re probably a fan of all the ingredients, unless you’re allergic to nuts. If you’re not, unfortunately, television doesn’t allow you to taste the sweet and salty goodness of ...

To this day, no store-bought candy compares to my Grandma's peanut butter fudge. Coveted overnight trips to visit Mom C, as I called her, always meant enjoying an assortment of sweets and baked ...

This peanut butter fudge may not be traditional, but it’s much simpler to make properly. David Malosh for The New York Times Traditionally, fudge is made by boiling sugar and flavorings to a specific ...

A chocolatey high-protein “ice cream” that's prepared overnight. This peanut butter fudge “ice cream” is a creamy, high protein option that works just as well for breakfast as it does for a snack or ...

When you only need two ingredients to make fudge, you really have no excuse not to make fudge. I’m also the type who can eat peanut butter by the spoonful, so you really don’t need to try hard to get ...