Salt may seem like a minor detail, but it's important to your cooking to know the difference between two major types of butter — unsalted and salted — and when it's best to use each. Most of us, at ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

If you want to make chocolate chip cookies but only have salted butter in your refrigerator, here's what you need to know ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Butter is a cook's best friend. Err... scratch that. It's everybody's best friend! Whether or not you're ...