But those hosting (we see you and appreciate you) will inevitably end up with leftovers, and that includes things like loads ...

Take fresh spinach and blanch in hot water then soak it in chilled ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, ...

Here it is! "Definitely the best" way to make the classic version of the dip, according to Ree. All the good stuff is here: fresh spinach, artichoke hearts, garlic, and lots of cheese. Plain penne ...

To make them, we butterfly boneless skinless chicken breasts, then pound them thin and roll them around a spinach-artichoke filling. The filling has classic spinach artichoke dip flavor from ...

A globe artichoke is the edible flower bud of the artichoke plant ... Pull off one of the outer leaves. Dip the end with the ...

If you’ve ever wished for a way to enjoy spinach and artichoke dip for breakfast or brunch ... of a small offset spatula and your hands (make sure they’re clean) to smooth out the bottom ...