This pasta recipe elevates the classic spinach-artichoke dip into a satisfying main dish. A rich, velvety sauce perfectly ...

These spinach and artichoke-filled chicken bites are an easy and elegant dinner that will quickly become a weeknight staple in your kitchen. In this video, Chef Roscoe shows you how to make ...

(The answer, obviously, is no.) This cheesy, creamy spinach artichoke dip from Robust Recipes is hiding a secret: It’s healthier than traditional recipes.

Artichoke and spinach pasta is an easy-to-make dish that's both satisfying and healthy. The tender artichokes beautifully ...

Here it is! "Definitely the best" way to make the classic version of the dip, according to Ree. All the good stuff is here: fresh spinach, artichoke hearts, garlic, and lots of cheese.

Former cooking editor Genevieve Ko came up with a plant-based take on the popular spinach and artichoke dip. She uses Marcona almonds as the base, relying on the nut’s high fat content to help ...

Drain thawed spinach in a colander, pressing out excess moisture, and layer over artichokes. With a hand mixer, blend cream cheese, butter and milk; add 1 teaspoon of lemon pepper, if desired.

12 ounces cooked beef pot roast, chopped 1 (12-ounce) can artichoke hearts, drained and chopped 8 ounces cream cheese, softened 3/4 cup sour cream 1/2 cup shredded Parmesan cheese 1 cup reduced ...