Ultra-processed foods have been enemy No.1 in nutrition over the past decade, but it can be tough to know which products fall into this category when you’re staring at grocery store shelves. Now, ...

LOUISVILLE, Ky. (WDRB) -- Researchers believe they have cracked the code on determining the level of processing — and, in turn, the healthiness — of some of our favorite food brands. Researchers ...

Researchers create the first national glycemic index database, revealing how common foods impact health and contribute to chronic diseases. Karen Della Corte, BYU nutrition and dietetics professor, ...