Nothing compares to the crisp tang of a really good pickled vegetable. While store-bought pickled veggies are tasty (read about our search for the best store-bought pickles out there), homemade ...

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...

Take the vegetables and pack tightly into the crock or jar, making sure they stay submerged under the brine. "'It's fine under the brine,' is what I often tell my workshop participants," Kaplan said.

Fermentation is an easy, healthy way to preserve fresh vegetables. GREAT BARRINGTON — A curious collection of jars sits atop a small bookcase in Michelle Kaplan's loft apartment, each containing ...