These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing. Magdevski / Getty Images Due to some unfortunate road ...

While apples and pumpkins may herald the coming of autumn for most of the country, New Mexico welcomes fall with the aroma of roasting Hatch chile peppers. Grown only in the Hatch Valley of New Mexico ...

Come late summer, it’s a pepper palooza at Texas’ beloved grocery store chain, H-E-B. Nothing is better than seeing your favorite seasonal fruit or vegetable finally show up at grocery stores or farm ...

The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for customers. Many culinary experts understand that chiles, known for ...

Nothing announces the arrival of autumn in Colorado quite like the aroma of fire-roasted green chiles. After the crop ripens at farms across the Southwest, street-side stands spin cages full of ...

Hatch chiles come from the Hatch Valley in southern New Mexico and are celebrated for their signature flavor of earthy, smoky and slightly sweet heat. They range from mild to very hot with a ...

The MarketWatch News Department was not involved in the creation of this content. GREENVILLE, S.C., Aug. 27, 2025 /PRNewswire/ -- Legendary pitmaster John Lewis and the talented team at Lewis Barbecue ...