Pinto bean tacos are a delicious twist on classic ones. Mash up cooked pinto beans with spices like cumin and paprika to ...

Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens This soup was loosely inspired by Portuguese feijoada.

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...