The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Onions are without a doubt a culinary staple. They can command center stage in a main dish such as french onion soup, support a sumptuous meal as a side dish like onion rings, and sneakily make their ...

The same goes for shallots.

Save your tears for cut onions — not spoiled ones.

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

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Learning how to store onions properly is the best way to ensure they remain fresh and flavorful for as long as possible.