This refreshing Hugo Spritz recipe is a light and bubbly cocktail made with Prosecco, elderflower liqueur, mint, and lime. It’s ideal for warm-weather sipping, whether you’re hosting a summer brunch ...

One of the things I look forward to the most at the end of a long week is deciding what I’m going to be drinking on Friday night. Okay, that likely makes it sound like I drink more than I do. Some ...

MINNEAPOLIS — If you're looking for a new cocktail to try this summer, Kowalski's Culinary Director Rachel Perron is here with a fresh twist on a popular drink. Download the free KARE 11+ app for Roku ...

Add Yahoo as a preferred source to see more of our stories on Google. The Hugo Spritz has emerged as the trendy cocktail of the moment and successor to the Aperol Spritz. The recipe calls for prosecco ...

As a widely-recognized term in the French Alps, après-ski has existed since the 1950s. But its global elevation to full-scale social phenomenon is a relatively recent development.

Also referred to as the ‘Hugo Spritz’, the delicious Hugo Cocktail originated from Northern Italy in the early 2000s. It was invented in 2005 by bartender Roland Gruber at the San Zeno Bar in Naturns, ...

When the weather gets warmer and the air feels like it's filled with possibility, you know it's time to pour yourself a big glass of springtime Hugo Spritz. Our version of this sweet, sparkling and ...