For those unfamiliar with venison backstrap, it is the lean muscle that's cut from the deer's spine. Because it receives ...

A whole venison backstrap deep-fried over open flames in ... increased daylight coming to Canada in March Yes, asparagus is good for you. But here's why you should avoid overconsumption.

One is chock full of dense, drippy fat that will make the meal taste good ... to not soak venison before cooking. What do you season deer meat with? A lot of different seasonings and flavors work well ...