Ushi-kun turns the cone in a tight circle to allow the ice cream to swirl into it before handing it to the customer. Each serving costs 350 yen ($3), including tax.

Akin to an actual pregnancy, the customers who want to taste the breast milk ice cream will have to wait nine months.

Despite its name, the ice cream does not contain actual breast milk, as it is not approved by food regulators in the US.